Thursday, October 10, 2013

What's in your pint?


Let's talk priorities. Within minutes of getting confirmation that Celiac was the culprit of my year long suffering, I received an email from my 'better half' that had a link to the top ten gluten free beers. That's love. There was a small sigh of relief when I saw that there were at least a handful. Little did I know that brewing sorghum and rice don't even come close to an IPA (my favorite) or lager... They're calling this beer??



That weekend I dined at a GF restaurant (who knew) and there it was: Omission. Life had changed (yet again) ... The thought of actually having ONE option that tasted on par or better than my favorites...score. However, Omission actually brews THREE(!). An IPA (their latest launch); a Pale Ale and a Lager. All are fabulous. My preference is the IPA or Pale Ale-can't go wrong. Check out the Omission site to find out local restaurants/bars and stores offer their product.


Taking on BBQs, beach coolers, pizza night, Sunday football and 'it's 5 o'clock somewhere' ...done and done.



"Honorable mention" goes to Daura-it reminded me of Stella (almost)...



Daura

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