Last month, while hiking in the White Mountains of New Hampshire, my boyfriend of 5 years...(often referred to as my "other half" -sometimes the better half), proposed while we were taking in the view of snowfall on a still lake. Of course I yelped with excitement and said yes... But it didn't take long for me to start thinking how wedding cuisine is almost as important as the open bar and music...all potentially containing lots of gluten-especially that cake!!
I'll have to admit, I need to get through Thanksgiving first but this is obviously on my mind! Keep checking in to follow the planning of my GF wedding (or mostly GF...I couldn't possibly deprive guests of a fine IPA).
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